糧食生產(chǎn)行業(yè).Doc

ISO/IEC 17025 認(rèn)可證書 CNAS-PD20/09-B/5中國(guó)合格評(píng)定國(guó)家認(rèn)可委員會(huì)認(rèn) 可 證 書 附 件（注冊(cè)號(hào)：CNAS L1266）名稱:上海市糧食儲(chǔ)運(yùn)公司糧油檢測(cè)中心 地址：上海市雙橋路300號(hào)簽發(fā)日期：2016年08月23日 有效期至：2019年02月15日附件1 認(rèn)可的授權(quán)簽字人及領(lǐng)域序號(hào)姓 名授權(quán)簽字領(lǐng)域備 注1王燕全部檢測(cè)項(xiàng)目2方欣全部檢測(cè)項(xiàng)目CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENTSCHEDULE OF ACCREDITATION CERTIFICATE(Registration No. CNAS L1266) NAME:Grain and Oil Inspection Center, Shanghai Grain Storage and Transportation Company ADDRESS: No.300, Shuangqiao Road, Shanghai, China Date of Issue:2016-08-23 Date of Expiry:2019-02-15 SCHEDULE 1 ACCREDITED SIGNATORIES AND SCOPEName Authorized Scope of SignatureNote1Yan WangAll accredited items2Xin FangAll accredited items 中國(guó)合格評(píng)定國(guó)家認(rèn)可委員會(huì)認(rèn) 可 證 書 附 件（注冊(cè)號(hào)：CNAS L1266）名稱:上海市糧食儲(chǔ)運(yùn)公司糧油檢測(cè)中心 地址：上海市雙橋路300號(hào)認(rèn)可依據(jù)：ISO/IEC 17025以及CNAS特定認(rèn)可要求簽發(fā)日期：2016年08月23日 有效期至：2019年02月15日附件2 認(rèn)可的檢測(cè)能力范圍序號(hào)檢測(cè)對(duì)象項(xiàng)目/參數(shù)檢測(cè)標(biāo)準(zhǔn)（方法）名稱及編號(hào)（含年號(hào)）限制范圍說明序號(hào)名稱1食品1-1總砷食品中總砷及無機(jī)砷的測(cè)定GB/T 5009.11-2003只用第一法 氫化物原子熒光光度法1-2硒食品中硒的測(cè)定GB 5009.93-2010只用第一法 氫化物原子熒光光譜法1-3黃曲霉毒素B1食品中黃曲霉毒素B1的測(cè)定 GB/T 5009.22-2003只用第二法 酶聯(lián)免疫法2食用植物油2-1溶劑殘留量食用植物油衛(wèi)生標(biāo)準(zhǔn)的分析方法 GB/T 5009.37-20033糧谷油料3-1色澤、氣味糧油檢驗(yàn) 糧食、油料的色澤、氣味、口味鑒定GB/T 5492-20083-2類型及互混糧油檢驗(yàn) 類型及互混檢驗(yàn)GB/T 5493-20083-3雜質(zhì)糧油檢驗(yàn) 糧食、油料的雜質(zhì)、不完善粒檢驗(yàn)GB/T 5494-20083-4不完善粒3-5出糙率糧油檢驗(yàn) 稻谷出糙率檢驗(yàn)GB/T 5495-20083-6黃粒米及裂紋粒糧食、油料檢驗(yàn) 黃粒米及裂紋粒檢驗(yàn)法GB/T 5496-19853-7水分糧食、油料檢驗(yàn) 水分測(cè)定法GB/T 5497-1985不用3隧道式烘箱法谷物及谷物制品水分的測(cè)定 常規(guī)法 GB/T 21305-20073-8容重糧油檢驗(yàn) 容重測(cè)定GB/T 5498-2013玉米容重的測(cè)定方法 GB 1353-2009 附錄A糙米容重的測(cè)定方法 GB/T 18810-2002 附錄A3糧谷油料3-9純?nèi)事始Z油檢驗(yàn) 帶殼油料純?nèi)事蕶z驗(yàn)法GB/T 5499-20083-10純糧(質(zhì))率糧油檢驗(yàn) 糧食、油料純糧(質(zhì))率檢驗(yàn)GB/T 22725-20083-11加工精度糧油檢驗(yàn) 米類加工精度檢驗(yàn) GB/T 5502-2008只測(cè)大米；只用直接比較法3-12碎米糧油檢驗(yàn) 碎米檢驗(yàn)法GB/T 5503-2009不用圖像處理測(cè)定法3-13整精米率稻谷整精米率檢驗(yàn)法GB/T 21719-2008糙米整精米率檢驗(yàn)方法 GB/T 18810-2002 附錄B3-14發(fā)芽勢(shì)和發(fā)芽率糧油檢驗(yàn) 發(fā)芽試驗(yàn) GB/T 5520-20113-15小麥硬度指數(shù)小麥硬度測(cè)定 硬度指數(shù)法GB/T 21304-20073-16濕面筋含量小麥和小麥粉 面筋含量 第1部分：手洗法測(cè)定濕面筋GB/T 5506.1-20083-17干面筋含量小麥和小麥粉 面筋含量 第3部分：烘箱干燥法測(cè)定干面筋GB/T 5506.3-20083糧谷油料3-17干面筋含量小麥和小麥粉 面筋含量 第4部分：快速干燥法測(cè)定干面筋GB/T 5506.4-20083-18面筋吸水率小麥和小麥粉 面筋含量 第4部分：快速干燥法測(cè)定干面筋GB/T 5506.4-20083-19小麥黑胚率小麥黑胚粒檢驗(yàn)法 GB/T 21124-20073-20脂肪酸值谷物制品脂肪酸值測(cè)定法GB/T 15684-2015稻谷儲(chǔ)存品質(zhì)判定規(guī)則GB/T 20569-2006 附錄A玉米儲(chǔ)存品質(zhì)判定規(guī)則GB/T 20570-2015 附錄A只做第一法3-21灰分糧油檢驗(yàn) 灰分測(cè)定法GB/T 5505-2008只用550灼燒法3糧谷油料3-22粗蛋白谷物和豆類 氮含量測(cè)定和粗蛋白質(zhì)含量計(jì)算 凱氏法 GB/T 5511-20083-23粗脂肪糧油檢驗(yàn) 糧食中粗脂肪含量測(cè)定 GB/T 5512-20083-24粗纖維糧油檢驗(yàn) 糧食中粗纖維素含量測(cè)定 介質(zhì)過濾法GB/T 5515-20083糧谷油料3-25運(yùn)動(dòng)粘度糧油檢驗(yàn) 糧食運(yùn)動(dòng)粘度測(cè)定 毛細(xì)管粘度計(jì)法 GB/T 5516-20113-26大豆水溶性蛋白含量大豆水溶性蛋白含量的測(cè)定NY/T 1205-20063-27直鏈淀粉大米 直鏈淀粉含量的測(cè)定GB/T 15683-20083-28磷化物糧食衛(wèi)生標(biāo)準(zhǔn)的分析方法 GB/T 5009.36-2003糧油檢驗(yàn) 糧食中磷化物殘留量的測(cè)定 分光光度法GB/T 25222-20103-29脫氧雪腐鐮刀菌烯醇谷物及其制品中脫氧雪腐鐮刀菌烯醇的測(cè)定 GB/T 5009.111-2003只用第二法 免疫測(cè)定法（ELISA）4動(dòng)植物油脂4-1色澤動(dòng)植物油脂 羅維朋色澤的測(cè)定 GB/T 22460-20084-2透明度、氣味、滋味植物油脂 透明度、氣味、滋味鑒定法GB/T 5525-20084-3相對(duì)密度植物油脂檢驗(yàn) 比重測(cè)定法GB/T 5526-1985只用比重瓶法4-4折光指數(shù)動(dòng)植物油脂 折光指數(shù)的測(cè)定 GB/T 5527-2010只做植物油4-5水分及揮發(fā)物動(dòng)植物油脂 水分及揮發(fā)物含量測(cè)定 GB/T 5528-2008只做植物油4動(dòng)植物油脂4-6不溶性雜質(zhì)植物油脂檢驗(yàn) 雜質(zhì)測(cè)定法GB/T 5529-1985只做植物油4-7酸值和酸度動(dòng)植物油脂 酸值和酸度測(cè)定 GB/T 5530-2005只做植物油，只用冷溶劑法4-8加熱試驗(yàn)糧油檢驗(yàn) 植物油脂加熱試驗(yàn)GB/T 5531-2008只做植物油4-9過氧化值動(dòng)植物油脂 過氧化值測(cè)定GB/T5538-2005只做植物油4-10煙點(diǎn)植物油脂煙點(diǎn)測(cè)定GB/T 20795-2006只做植物油，只用第二法4-11油脂試樣制備動(dòng)植物油脂 試樣的制備GB/T 15687-2008只做植物油5稻谷5-1全部參數(shù)稻谷 GB 1350-20095-2全部參數(shù)優(yōu)質(zhì)稻谷 GB/T 17891-19995-3全部參數(shù)稻谷儲(chǔ)存品質(zhì)判定規(guī)則GB/T 20569-20066糙米6-1全部參數(shù)糙米 GB/T 18810-20027大米7-1全部參數(shù)大米 GB 1354-20098玉米8-1全部參數(shù)玉米 GB 1353-20098玉米8-2全部參數(shù)玉米儲(chǔ)存品質(zhì)判定規(guī)則GB/T 20570-2015附錄A只做第一法9小麥9-1全部參數(shù)小麥 GB 1351-20089-2部分參數(shù)小麥儲(chǔ)存品質(zhì)判定規(guī)則GB/T 20571-2006不測(cè)蒸煮品評(píng)10大豆10-1全部參數(shù)大豆 GB 1352-200910-2全部參數(shù)糧油儲(chǔ)存品質(zhì)判定規(guī)則國(guó)糧發(fā)2000143號(hào)11花生11-1全部參數(shù)花生 GB/T 1532-200812蠶豆12-1部分參數(shù)蠶豆 GB/T 10459-2008不測(cè)千粒重13豌豆13-1部分參數(shù)豌豆 GB/T 10460-2008不測(cè)千粒重14小豆14-1全部參數(shù)小豆 GB/T 10461-200815綠豆15-1全部參數(shù)綠豆 GB/T 10462-200816芝麻16-1部分參數(shù)芝麻 GB/T 11761-2006不測(cè)千粒重、蛋白質(zhì)17葵花籽17-1部分參數(shù)葵花籽GB/T 11764-2008不測(cè)含油率18小米18-1部分參數(shù)小米 GB/T 11766-2008不測(cè)加工精度19大豆油19-1部分參數(shù)大豆油 GB 1535-2003不測(cè)碘值、皂化值、含皂量、不皂化物、冷凍試驗(yàn)、油脂定性試驗(yàn)、脂肪酸組成；衛(wèi)生指標(biāo)只測(cè)溶劑殘留量、黃曲霉毒素B119-2全部參數(shù)糧油儲(chǔ)存品質(zhì)判定規(guī)則國(guó)糧發(fā)2000143號(hào)20葵花籽油20-1部分參數(shù)葵花籽油 GB 10464-2003不測(cè)碘值、皂化值、含皂量、不皂化物、冷凍試驗(yàn)、油脂定性試驗(yàn)、脂肪酸組成；衛(wèi)生指標(biāo)只測(cè)溶劑殘留量、黃曲霉毒素B120-2全部參數(shù)糧油儲(chǔ)存品質(zhì)判定規(guī)則國(guó)糧發(fā)2000143號(hào)21玉米油21-1部分參數(shù)玉米油 GB 19111-2003不測(cè)碘值、皂化值、含皂量、不皂化物、冷凍試驗(yàn)、油脂定性試驗(yàn)、脂肪酸組成；衛(wèi)生指標(biāo)只測(cè)溶劑殘留量、黃曲霉毒素B122色拉油22-1部分參數(shù)色拉油通用技術(shù)條件GB/T 17756-1999不測(cè)碘值、皂化值、不皂化物、冷凍試驗(yàn)；衛(wèi)生指標(biāo)只測(cè)溶劑殘留量、黃曲霉毒素B1No. CNAS L1266 第 28 頁(yè) 共 28 頁(yè) The scope of the accreditation in Chinese remains the definitive version. CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENTSCHEDULE OF ACCREDITATION CERTIFICATE(Registration No. CNAS L1266) NAME:Grain and Oil Inspection Center, Shanghai Grain Storage and Transportation Company ADDRESS: No.300, Shuangqiao Road, Shanghai, China Accreditation Criteria:ISO/IEC 17025 and relevant requirements of CNASDate of Issue:2016-08-23 Date of Expiry:2019-02-15 SCHEDULE 2 ACCREDITED TESTING SCOPETest ObjectItem/ParameterTitle, Code of Standard or Method Limitation NoteItem/ Parameter1Foods1-1Total arsenicDetermination of total arsenic and abio-arsenic in foods GB/T 5009.11-2003Accredited only for the first method Hydride generation atomic fluorescence spectrometry1-2SeleniumDetermination of selenium in foods GB 5009.93-2010Accredited only for the first method Hydride generation atomic fluorescence spectrometry1Foods1-3Aflatoxin B1Determination of aflatoxin B1 in foods GB/T 5009.22-2003Accredited only for second method ELISA method2Edible vegetable oils2-1Residual solvent content in oilMethod for analysis of hygienic standard of edible oils GB/T 5009.37-20033Cerals, Grain, Oilseeds3-1Colour & OdourInspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds GB/T 5492-20083-2Type purity and their mixtureInspection of grain and oils - Determination of type purity and their mixture GB/T 5493-20083Cerals, Grain, Oilseeds3-3Foreign matterInspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-20083-4Unsound kernels3Cerals, Grain, Oilseeds 3-5Husked rice yieldInspection of grain and oils - Determination of husked rice yield from paddyGB/T 5495-20083-6Yellow-coloured rice and cracked kernelsInspection of grain and oilseeds - Methods for determination of yellow-coloured rice and cracked kernels GB/T 5496-19853-7Moisture contentInspection of grain and oilseeds - Methods for determination of moisture contentGB/T 5497-1985Except for tunnel type dying oven methodCereals and cereals products - Determination of moisture content - Routine reference method GB/T 21305-20073-8Test weightInspection of grain and oils - determination of test weight GB/T 5498-2013Determination of test weight of maize GB 1353-2009 Appendix A3Cerals, Grain, Oilseeds 3-8Test weightDetermination of test weight of husked rice GB/T 18810-2002 Appendix A3-9Pure kernel yieldInspection of grain and oilseeds - Determination of pure kernel yield of unhulled oilseeds GB/T 5499-20083-10Pure kernel yieldInspection of grain and oils - Determination of pure kernel yield of grain and oils GB/T 22725-20083Cerals, Grain, Oilseeds3-11Processing degreeInspection of grain and oils - Determination of processing degree of rice and other grain kernels GB/T 5502-2008Accredited only for rice; only for direct comparison method3-12Broken kernelsInspection of grain and oils - Determination of broken kernels GB/T 5503-2009Except for image processing method3-13Head rice yieldDetermination of head rice yield of paddy GB/T 21719-20083Cerals, Grain, Oilseeds Determination of head rice yield of husked rice GB/T 18810-2002 Appendix B3-14Germinating and germination rateInspection of grain and oils - Germination test of seeds GB/T 5520-20113-15Wheat hardness indexDetermination of wheat hardness - Hardness index method GB/T 21304-20073-16Wet gluten contentWheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual methodGB/T 5506.1-20083-17Dry gluten contentWheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method GB/T 5506.3-20083Cerals, Grain, Oilseeds 3-17Dry gluten contentWheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method GB/T 5506.4-20083-18Gluten bibulous rateWheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method GB/T 5506.4-20083Cerals, Grain, Oilseeds and feedstuffs3-19Black germ yield of wheatDetermination of black germ kernel in wheat GB/T 21124-20073-20Fatty acid valueMilled cereal products-Determination of fat acidity GB/T 15684-2015Guidelines for evaluation of paddy storage character GB/T 20569-2006 Appendix AGuidelines for evaluation of maize storage character GB/T 20570-2015 Appendix AAccredited only for first method3Cerals, Grain, Oilseeds and feedstuffs3-21Ash contentInspection of grain and oils - Determination of the ash content by incineration GB/T 5505-2008Only for 550 burning method3-22Crude protein contentCereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method GB/T 5511-20083-23Crude fat contentInspect of grain and oilseeds - Determination of crude fat content in grain GB/T 5512-20083-24Crude fibre contentInspection of grain and oils - Determination of crude fibre content in grain - Method with intermediate filtration GB/T 5515-20083-25ViscosityInspection of grain and oils - Determination of viscosity of grain - Capillary viscometer method GB/T 5516-20113Cerals, Grain, Oilseeds and feedstuffs3-26Water solubale protein in soybeanMethod for determination of water solubale protein in soybean NY/T 1205-20063-27Amylose contentRice - Determination of amylose content GB/T 15683-20083Cerals, Grain, Oilseeds and feedstuffs3-28PhosphideMethod for analysis of hygienic standard of grains GB/T 5009.36-2003Inspection of grain and oils - Determination of phosphide residues in grain - Spectrophotometric methodGB/T 25222-20103-29DeoxynivalenolDetermination of deoxynivalenol in cereal and cereal productsGB/T 5009.111-2003Accredited only for second method ELISA method4Animal fats and vegetable oils4-1Lovibond ColourAnimal and vegetable fats and oils - Determination of lovibond colour GB/T 22460-20084Animal fats and vegetable oils4-2Transparency, odor and flavorVegetable fats and oils - Method for identification of transparency, odor and flavor GB/T 5525-20084-3Specific gravityInspection of vegetable oils - Methods for determination of specific gravity GB/T 5526-1985Accredited only for pycnometer method4-4Refractive indexAnimal and vegetable fats and oils - Determination of refractive index GB/T 5527-2010Accredited only for edible oils4-5Moisture and volatile matter contentAnimal and vegetable fats and oils - Determination of moisture and volatile matter content GB/T 5528-2008Accredited only for edible oils4-6Foreign matterInspection of vegetable oils - Methods for determination of foreign matter GB/T 5529-1985Accredited only for edible oils4Animal fats and vegetable oils4-7Acid value and acidityAnimal and vegetable fats and oils - Determination of acid value and acidity GB/T 5530-2005Accredited only for edible oils & cold solvent method4Animal fats and vegetable oils4-8Heating testInspection of grain and oils - Heating test of vegetable fats and oils GB/T 5531-2008Accredited only for edible oils4-9Peroxide valueAnimal and vegetable fats and oils - Determination of peroxide value GB/T 5538-2005Accredited only for edible oils4-10Smoking pointDetermination of smoking point for vegetable fats and oils GB/T 20795-2006Accredited only for second method4-11Preparation of test sampleAnimal and vegetable fats and oils - Preparation of test sample GB/T 15687-2008Accredited only for edible oils5Paddy5-1All ParametersPaddy GB 1350-20095-2All ParametersHigh quality paddy GB/T 17891-19995-3All ParametersGuidelines for evaluation of paddy storage character GB/T 20569-20066Husked rice6-1All ParametersHusked rice GB/T 18810-20027Rice7-1All ParametersRice GB 1354-20098Maize8-1All ParametersMaize GB 1353-20098-2All ParametersGuidelines for evaluation of maize storage character GB/T 20570-20159Wheat9-1All ParametersWheat GB 1351-20089-2Part of ParametersGuidelines for evaluation of wheat storage character GB/T 20571-2006Except for cooking quality evaluation10Soybean10-1All ParametersSoybean GB 1352-200910-2All ParametersGuidelines for evaluasion of grain and oils storage characterNational Grain . 200014311Peanut11-1All ParametersPeanut GB/T 1532-200812Broad bean12-1Part of ParametersBroad bean GB/T 10459-2008Except for mass of 1000 grains13Peas13-1Part of ParametersPeas GB/T 10460-2008Except for mass of 1000 grains14Small bean14-1All ParametersSmall bean