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1、,單擊此處編輯母版文本樣式,第二級(jí),第三級(jí),第四級(jí),第五級(jí),Company Logo,*,單擊此處編輯母版標(biāo)題樣式,L o g o,By:Cheng Xin Ran,Chinese Noodles,Company Logo,Are you hungry?,Chapter 1 Chinese traditional staple food,noodles,（面條）,noodles is a very old food and it,originated in China.It has a long history.As a staple food,it usually used in north
2、east.Also noodles have many different cooking method.Every kind of noodle may,taste very different.,Next I will give the introduction of various noodles in china.,Chapter 1 Chinese traditional staple food,The First Culture of Chinese Noodles Festival has released its list of the top ten most popular
3、 Chinese noodles.The list covers famed dishes from all across China,including Wuhan hot noodles,Beijing noodles with soybean paste,Shanxi sliced noodles,Henan stewed noodles,Lanzhou ramen,Hangzhou Pian Er Chuan,Kunshan Aozao noodles,Zhenjiang pot cover noodles,Sichuan spicy dandan noodles and Jilin
4、Yanji cold noodles.,武漢熱干面,Wuhan hot noodles,北京炸醬面,Beijing noodles,with soybean paste,Chapter 1 Chinese traditional staple food,山西刀削面,Shanxi Sliced Noodles,河南燴面,Henan Stewed Noodles,Chapter 1 Chinese traditional staple food,蘭州拉面,Lanzhou Ramen,杭州片兒川,Hangzhou Pian Er Chuan,Chapter 1 Chinese traditional staple food,昆山奧灶面,Kunshan Aozao Noodles,鎮(zhèn)江鍋蓋面,Zhenjiang Pot Cover Noodles,Chapter 1 Chinese traditional staple food,四川擔(dān)擔(dān)面,Sichuan Spicy Dandan Noodles,吉林延吉冷面,Jilin Yanji Cold Noodles,END,T,h,a,n,k,y,o,u,！,
介紹面條的英語(yǔ)ppt
