2023年中考英語時事熱點閱讀專練 熱點33 外賣與食物儲存安全等(學生版+解析版).docx
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1、2023年中考英語時事熱點閱讀專練 熱點33外賣與食物儲存安全等 一、閱讀理解1 Wheredoesyourfoodcomefrom?Howisitmade?Thesedays,manypeopleworryaboutfoodsafety.Butfoodsafetyisnotanewworry.In1906,Upton辛克萊,美國作家)wrotetheJungle.ThebookisthestoryofapoorfamilyinChicago.Itisalsoaboutthedangerouswaysthatfoodwasprepared.Peopleweresoworriedthatt
2、heU.S.startedtestingfood. Thesedays,mostfoodintheworldissafe.Lawscontrolwherefoodcomesfrom.Theyalsocontrolhowfoodismanagedandprepared.Lawsareimportant.Butit'smoreimportanttomakesuretherulesarefollowed.Agoodfoodsafetysystem(系統(tǒng))keepspeoplesafe.Italsohelpsthemeathealthyfood.Labels(標簽)onfoodgivepeoplei
3、mportantinformation.Thentheycanmakegoodchoicesabouttheirfood. Althoughfoodsafetysystemsusuallywork,therecanbeproblems.Sometimesmistakesaremade.Forexample,atruckmightcarryeggsandthenicecream.Theicecreamcouldmakepeoplesickwhenthetruckisn'tcleanedbeforecarryingit.Otherproblemsarenotmistakes.Sometimesc
4、ompaniesbreakrulestomakemoremoney.Whenthishappens,peopledon'tknowiftheirfoodissafe. Asweallknow,foodiscloselyconnectedtoourdailylife.Weshouldtakeactionstomakefoodsafer! 1. WhydidtheUSstarttestingthefood? A. Becausefoodsafetyisnotanewworry. B. Becausefoodwaspreparedindangerousways. C. Becausethe
5、peopleweresoworried. D. Becausemostfoodintheworldisn'tsafe. 2. Whatcanpeopledoafterreadingtheinformationonfoodlabels? A. Theycancontrolhowfoodisprepared. B. Theycankeepfoodsafe. C. Theycaneathealthyfood. D. Theycanmakegoodchoicesaboutfood. 3. Whencouldicecreammakepeoplesickintheexample? A. W
6、henthetruckcarrieseggs. B. chemicalsareneededinfoodprocessingfoodpoisoningcanbekeptundercontrol C. foodpoisoningisoutofcontrol8 Nowadays,thefoodthatyoubuycomesfrommanydifferentcountries.Havealookinyourfridge,cupboard,andfruitbowlandchecktheorigins(來源)ofthefood.PerhapsthereareapplesfromCalifornia,
7、lambfromNewZealand,orpotatoesfromEgypt?Youwillprobablybesurprisedhowfarfoodtravelstogettoyourplate.Thisjourney,from“fieldtoplate”,iscalled"foodmiles”.Afoodmileisthedistancethatfoodtravelsfromthefarmer'sfieldtothepersonwhobuysthefood.Nowadays,foodoftentravelsthousandsofmilestogettotheconsumer。肖費者).Wh
8、yisthis,andwhataretheeffects(影響)oftheselongdistances? Traditionally,farmerssoldtheirfoodinthelocalmarketsothefooddidn'thavetotravelveryfar.Theconsumersalsodidnottravelveryfar,becausetheywenttotheirlocalmarkettobuythefood.Thiswasagoodsystemforfarmersandconsumers.However,thereweresomedisadvantages.Fo
9、rexample,consumerscouldonlybuyfoodthatfarmersproducedlocally.Inaddition,theycouldonlygetfoodthatwasinseason.Now,becauseofmoderntechnology,foodcomesfromallovertheworld.Wedonothavetowaitforspringorsummertobuystrawberriesortomatoes.Theyareavailableinwinterifwewant. Somecountrieshavetoimport(進口)mostoft
10、heirfood.Thisisbecausetheyhavedifficultclimates.TheUnitedArabEmirates(UAE),forexample,gets85%ofitsfoodfromothercountries.EvenfoodmadeintheUAEoftenusesimportedmaterials. Whafswrongwith"foodmiles”?Isthisnotagoodwayofincreasinginternationaltrade?Ibelievethesemilesareworryingforanumberofreasons.Firstof
11、all,becausefoodtravelssuchlongdistances,weneedmoreplanes,lorries,andshipstomovethefood.Thismeansweusemoreoilorpetrol,sothereismorepollutionandmoreglobal(全球的)warming.Inaddition,foodthattravelsalongwayisnotfreshandusuallynotverytasty.Tomatoes,forexample,arepickedearlyandstoredfortheirlongjourney.Forth
12、isreason,theyareusuallytastelesswhentheygettotheconsumer.Localfoodhasabettertaste,anditalsoreducestheamountofglobalpollution.Weneedtobuymorelocalfood. 32. Whatiscalled"foodmiles,,accordingtothispassage? A. Theoriginsofthefood.B.Thejourneyfromfieldtoplate. C.Theeffectsoflongdistances.D.Thedisadvan
13、tagesofimportedfood. 33. SomecountriesliketheUnitedArabEmirateshavetoimportmostoftheirfoodbecauseof. A. longdistancesB.freshandtastyfoodC.difficultclimatesD.moderntechnology 34. ThewriterusestheLASTparagraphmostlytoencouragereadersto. A. buymorelocalfoodB.travellongdistancesC.increaseinternation
14、altradeD.useimportedmaterials 二、完型填空 35ofyouliketobuyahamburgerforlunchoreatsomecookiesbetweenclasses?Theyareyummyandeasy36around. Butremember37atthepackage.Isthereanytransfat(反式脂肪酸)?Mosttransfatsareman-made.Peoplemakethem38addinghydrogen(氫)tovegetableoil.Suchoilgivesfoodalongershelflife(保質(zhì)期)anda
15、39taste. However,researchfindsthattransfatsarevery40.Theycauseheartdiseases.Manycountries,suchasDenmark,havestopped41transfats.NowtheUSisalso42banning(禁止)it?Thereisnosuchban inChina.ItismainlybecauseChinesedietshave43fewertransfatsthanthoseintheWest,saidfoodsafetyexperts.Butyoungpeopleshould44,asc
16、akesandcookiesoftenhavetransfats.Somefastfoodrestaurantsalsouseoilwithtransfatstofry45theylastlonger. Inrecentyears,manyfoodcompanieshavestartedtousefewertransfats.Forexample,KFCinChinasaidin2006thattheirfoodcontainsnotransfats.Youcanhavealookataproductspackage46buying.Ifthefoodhastransfats,theresh
17、ouldbeinformationabouthowmuchit47ItislawinChina.Howmuchtransfatissafe?TheWorldHealthOrganizationsaysthatanadult48eatnomorethan2.2gramsoftransfatsaday. Transfatsarea"yummytrap(陷阱)n,manypeoplehavesaid.Theytastebetterthannaturaloil.Cakesandcookiesmadewithtrans-fatoilaremuchsofter.Buttransfatshave49nut
18、ritionalbenefit(營養(yǎng)價值)atall. 35.A.Howold B.Howmany C.Howoften D.Howfar 36.A.carry B.tocarry C.bring D.tobring 37.A.tohavealook B.havealook C.tosee D.see 38.A.with B.without C.by D.and 39.A.good B.well C.better D.best 40.A.health B.healthily C.healthy D.unhealthy 41.A.using B
19、.touse C.used D.uses 42.A.think B.thinkof C.thinkabout D.thinkingabout 43.A.much B.many C.more D.most 44.A.putout B.comeout C.watchout D.goout 45.A.that B.when C.because D.becauseof 46.A.before B.after C.behind D.infront 47.A.consistof B.contain C.consistsof D.contains 48.
20、A.must B.need C.may D.should 49.A.less B.none C.no D.not 三、短文填空 Fewpeopleknowaboutonlinefooddeliveryapps10yearsago,buttodaymanywouldfindthatitishardtolivew50.them.InChinaalone,over400millionpeopleusesuchapps.Forbetterorforworse,onlinefooddeliverys51.havechangedthewayweeat,andtheyarealsohavi
21、ngahugeinfluenceonoursociety. Theseappshavenodoubtbringingusmanybenefits.Theyprovidejobsformillionsofpeopleandhelprestaurantsfindmorecustomers.S52.theappsareveryconvenient,theyalsobenefitconsumers.Wecannowhavemealsdeliveredatanytimeofday,whichisespeciallyimportantforpeoplewhoworklonghours,astheymig
22、htnothavetimetocook.Notonlydotheseappssavetime,theyalsoprovideuswithawidevarietyofrestaurantstochoosefrom. However,wemustnotforgettheproblemsofonlinefooddelivery.Foronething,theymakeiteveneasiertoorderu53?food,highinsugar,fatandsalt.Foodsafetyisanotherproblem.Iesfrom,andwhethertheownerisallowedtoru
23、narestaurant.Ascouriers(遞送者)needtodelivertheordersasquicklyaspossible,somemaypaylessattentiontotrafficrules.Theseyears,therehavebeenanumberofterribletrafficaccidentsbecauseofthis.Moreover,theindustryisp55?unbelievableamountsofpackagingwaste.Overamilliontonsofonlinefooddeliveryboxesarethrownawayevery
24、year. Therearemanygoodpointsofonlinefooddelivery,butweneedtomakesurethatwemaketherightc56.inthelongrun.Weshoulddoourbesttolimitwaste,especiallywhenitcomestopackaging.Wealsoneedtothinkaboutwhatweeatandtheinfluenceonourhealth.Nexttimeyouwanttoorderin,youshouldthinkaboutwhetheryoureallyneedto.Inmostca
25、ses,itisbettertowalkovertothesupermarket,buytheingredientsyouneed,andthencookthemonyourown. 2023年中考英語時事熱點閱讀專練 熱點33外賣與食物儲存安全等 一、閱讀理解1 Wheredoesyourfoodcomefrom?Howisitmade?Thesedays,manypeopleworryaboutfoodsafety.Butfoodsafetyisnotanewworry.In1906,Upton辛克萊,美國作家)wrotetheJungle.Thebookisthestoryofa
26、poorfamilyinChicago.Itisalsoaboutthedangerouswaysthatfoodwasprepared.PeopleweresoworriedthattheU.S.startedtestingfood. Thesedays,mostfoodintheworldissafe.Lawscontrolwherefoodcomesfrom.Theyalsocontrolhowfoodismanagedandprepared.Lawsareimportant.Butit'smoreimportanttomakesuretherulesarefollowed.Agood
27、foodsafetysystem(系統(tǒng))keepspeoplesafe.Italsohelpsthemeathealthyfood.Labels(標簽)onfoodgivepeopleimportantinformation.Thentheycanmakegoodchoicesabouttheirfood. Althoughfoodsafetysystemsusuallywork,therecanbeproblems.Sometimesmistakesaremade.Forexample,atruckmightcarryeggsandthenicecream.Theicecreamcould
28、makepeoplesickwhenthetruckisn'tcleanedbeforecarryingit.Otherproblemsarenotmistakes.Sometimescompaniesbreakrulestomakemoremoney.Whenthishappens,peopledon'tknowiftheirfoodissafe. Asweallknow,foodiscloselyconnectedtoourdailylife.Weshouldtakeactionstomakefoodsafer! 1. WhydidtheUSstarttestingthefood?
29、A. Becausefoodsafetyisnotanewworry. B. Becausefoodwaspreparedindangerousways. C. Becausethepeopleweresoworried. D. Becausemostfoodintheworldisn'tsafe. 2. Whatcanpeopledoafterreadingtheinformationonfoodlabels? A. Theycancontrolhowfoodisprepared. B. Theycankeepfoodsafe. C. Theycaneathealthyfood
30、. D. Theycanmakegoodchoicesaboutfood. 3. Whencouldicecreammakepeoplesickintheexample? A. Whenthetruckcarrieseggs. B. Whenthetruckiscleanedaftercarryingeggs. C. Whenthetruckisn'tcleanedbeforecarryingit. D. Whenthetruckisn'tcleanedaftercarryingit. 4. WhatcanwelearnfromParagraph3? A. Foodsafety
31、systemsusuallywork,buttherecanbemistakes. B. Theicecreamcouldmakepeoplesickwhenthetruckisn'tcleaned. C. Sometimescompaniesbreakrulestomakemoremoney. D. Althoughfoodsafetysystemsusuallywork,therecanbeproblems. 5. What'sthebesttitleofthepassage? A. Food.B.Foodsafety.C.Foodproblems.D.Testingfood.
32、 【答案】l.C2.D3.C4.D5.B 【解析】這篇文章主要講的是食品安全.食品安全并非新鮮事,很早以前就有了.在1906年,UptonSinclair寫了一本書theJungle(雨林),書里的故事是關(guān)于一個在芝加哥的家庭,也關(guān)于危險食品的制作.人們對食品安全感到擔憂,因此美國開始食物檢驗。 1?細節(jié)理解題。根據(jù)文章PeopleweresoworriedthattheU.S.startedtestingfood.可知,美國開始測試食物的原因是人們很擔心食品安全,故選C。 2. 細節(jié)理解題。根據(jù)文章Thentheycanmakegoodchoicesabouttheirfood.可知,
33、食品標簽上的信息能幫助人們更好的選擇食物。故選D。 3. 細節(jié)理解題。根據(jù)文章Theicecreamcouldmakepeoplesickwhenthetruckisn9tcleanedbeforecarryingit.可知,如果卡車拉完雞蛋后沒有洗車,再拉冰淇淋就會讓人生病。故選C。 4. 細節(jié)理解題。根據(jù)文章Althoughfoodsafetysystemsusuallywork,therecanbeproblems.可知,食品安全系統(tǒng)通常都是起作用的,但是有時也會出問題,故選D。 5. 主旨大意題。根據(jù)文章第一段Thesedays,manypeopleworryaboutfoods
34、afety.可知,這篇文章主要講的是食品安全。故選B。 2 Teenagersneedtoeatnutritious(有營養(yǎng)的)foodwhilethey9restillyoungsothattheywillgrowuptobehealthyadults.Therefore,itisnecessaryforschoolcafeterias(食堂)toprovidehealthyfood.Withthisinmind,thegovernmenthasintroducedanewfoodsafetyregulation(規(guī)定)thatwillimprovenutritionandhealths
35、tandardsinschools. TheregulationtookeffectonApril1.Itrequiresthosewhoareinchargeofkindergartens,primaryandsecondaryschoolstoeatwithstudentsintheircafeterias.Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers(供應(yīng)商)public. Theregulationalsosuggeststhatparentsshouldeatwithstude
36、ntsatschoolinordertoprovideadviceonfoodsafetyandnutrition.Schoolsmustfindoutfoodsafetyproblemsandsolvetheminatimelymanner. Ifaschooliscaughtbuyinglow-qualityfoodorfailingtoreportfoodsafetyincidents(事件),thepeopleinchargeoftheschoolwillbewarned,firedorhandedovertolawenforcement(執(zhí)法機關(guān)),theregulationsay
37、s. ParentsacrossChinahavebecomeincreasinglyangryaboutfoodsafetyincidentsinschools,accordingtoTheBeijingNews. ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvideosandphotosofmoldy(發(fā)霉的)foodthatwasservedintheschoofscafeteria,ChinaDailyreported.Theschool'sprincipa
38、lwaseventuallyfired. InOctober,theheadofaninternationalschoolinShanghaiwasfiredafterhealthandeducationauthoritiesfoundmoldytomatoesandonionsintheschoolskitchen. 6. Thestoryismainlyaboutanewregulationabout. A. students9eatinghabitsB.schoolprincipalsC.foodsafetyinschoolsD.parent-teacherrelationship
39、s 7. Thenewregulationrequiresschoolsto. A. showthepublicwheretheirfoodcomesfromimprovetheconditionsoftheircafeterias B. allowteachersandstudentstoeattogetherbuildmorethanonecafeteria 8. WhatdoweknowfromParagraph3? A. Teenagersshouldgohometoeatmealseveryday. B. Parentsshouldplayapartinimproving
40、foodsafetyinschools. C. Foodsafetyproblemscanbeeasilysolved. D. Parentsareangryaboutfoodsafetyincidentsinschools. 9. FromtheexampleofChengduNo7HighDevelopmentSchool,wecanlearnthat. A.thepunishmentforfoodsafetyviolationsisseriousschoolprincipalsnationwidearenotdoingtheirjobswell B. foodcangetmol
41、dymoreeasilyinthesouththaninthenorthschoolcafeteriasoftenserverottenfoodtocuttheircosts 【答案】6.C7.A8.B9.A 【解析】本文介紹了新的食品安全條例。該條例于4月1日生效。它要求幼兒園、中小學的負責人和學生一起在食堂吃飯。學校也將被要求公開有關(guān)食物來源和供應(yīng)商的信息。該規(guī)定還建議家長應(yīng)與在校學生一起吃飯,以便就食品安全和營養(yǎng)提供建議。學校必須及時發(fā)現(xiàn)和解決食品安全問題。最后通過兩個例子說明:對食品安全違法行為的處罰是嚴重的。 6. 細節(jié)理解題。根據(jù)Withthisinmind,thegover
42、nmenthasintroducedanewfoodsafetyregulation(規(guī)定)thatwillimprovenutritionandhealthstandardsinschools.有鑒于此,政府出臺了一項新的食品安全條例(規(guī)定),將改善學校的營養(yǎng)和健康標準??芍?,本文主要是關(guān)于學校食品安全的新規(guī)定。故選C。 7. 細節(jié)理演牟題。左艮據(jù)Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers(供應(yīng)商)public.學校也將被要求公開有關(guān)食物來源和供應(yīng)商的信息??芍乱?guī)定要求學校向公眾展
43、示食物的來源。故選Ao推理判斷題。根據(jù)Theregulationalsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.該規(guī)定還建議家長應(yīng)與在校學生一起吃飯,以便就食品安全和營養(yǎng)提供建議??梢酝茰y,這一段要求家長應(yīng)該在改善學校食品安全方面發(fā)揮作用。故選B。 8. 推理判斷題。根據(jù)ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvid
44、eosandphotosofmoldy(發(fā)霉的)foodthatwasservedintheschoofscafeteria,ChinaDailyreported.最新的例子發(fā)生在3月份的成都第七中學。據(jù)《中國日報》報道,家長在學校食堂貼出發(fā)霉食品的視頻和照片。學校的校長最終被解雇了。可以推測,對食品安全違法行為的處罰是嚴重的。故選A。 3 TeachersandheadmastersinChineseschoolsareaskedtoeatwithstudentsindiningroomsateverymeal.ThenewrulewascarriedoutonApril1,2019.A
45、ccordingtotheMinistryofEducation,theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood. Schoolleadersfromkindergartenstohighschoolsshouldgettogetherwithstudentsduringschoolmeals.Theplanwillguidethemtopaymoreattentiontofoodsafetyatschool. Thismovecameafteralisto
46、fschoolfoodsafetyproblemsinthepastfewyears.InMarch,2019,moldy(發(fā)霉白勺)foodwasfoundinaprimaryschooldiningroominChengdu.Thenewsledtopeople'sworries.Parentsasked tomakesureofschoolfoodsafety. Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.Therulesaysschoolsshou
47、ldhelpstudentsgetintohealthyeatinghabits.Italsoinvitesparentstoeatwithstudentsatschooltomakethemlessworried. IntheUnitedStates,obesityrates(月巴月半率)havekeptrisingoverthepastthirtyyears.ThenewlawintroducedbyMichelleObamahaspushedschoolstomakelow-calorie(卡1?各里)menus.Eventhehealthiestchoicesarecommonlyp
48、rovidedbylargefoodcompanies. SchoolsinJapanalsogivechildrenahomemademealforlunch.Thefoodisgrownlocallyandalmostisneverfrozen.Themealsareoftenmadebycooksfromthebeginning.Andthey'rebalancedbutheavyonrice,vegetablesandfish. 9. ThepurposeofaskingteachersandheadmasterstoeatwithstudentsateverymealisEXCE
49、PTmakingsureofstudents9foodsafetyB.avoidingstudents9noise C.thenutritionofschoolfoodD.ThehealthlevelsofschoolfoodTherulethatteachersandheadmasterseatwithstudentsateverymealismade. A. becauseofanumberoffightsandargumentsamongsomestudentsbecauseofalistofschoolfoodsafetyproblemsinthepastfewyears B.
50、becausealotofstudentsusuallyactagainstsomeschoolrulesbecausealotofstudentsaretooyoungtotakecareofthemselves 10. Theunderlinedword"it"inParagraph4refersto"\A.theruleB.theinformation C.theschoolD.thefoodWhatdoesthepassagemainlytalkabout? A.Schoolrules.B.Schooleducation. C.Schoolfoodsafety.D.School
51、eatingenvironment. 【答案】10.B11.B12.D13.C 【解析】本文主要介紹針對學校食品安全問題,學校采取的舉措。以及其他國家學校的做法。 10. 細節(jié)理解題。根據(jù)第一段中...theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood可知,該規(guī)則的實施是確保學校食品安全、營養(yǎng)和健康水平的一種方式,沒提到 避免學生的噪音。故選B。 11. 細節(jié)理解題。根據(jù)第三段中Thismovecameafteralistofschoolfoodsafet
52、yproblemsinthepastfewyears.可知,這一舉措是在過去幾年學校食品安全問題出現(xiàn)后出臺的。故選B。 12. 推理判斷題。分析Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.可知,根據(jù)新規(guī)定,學校被要求說出食物的來源、提供食物的人以及其他信息。所以推測it指的是其前的thefoodo故選D。 13. 主旨大意題。本文主要介紹針對學校食品安全問題,學校采取的舉措。以及其他國家學校的做法。所以本文主要討論的是學校食品安全問題。故選C。 4 I
53、fyouboughtsomecandiesmonthsagobutneverateit,howcanyoutellwhetherit'sstilleatable?TheeasiestwayistochecktheHexpiration(截止)date(EXP)''printedonthecover.Ifthatdatehasalreadypassed,you'relikelytothrowthecandiesaway.Butisthatreallynecessary? AccordingtoanewreportfromtheNRDC,tonsoffoodiswastedeachyear,la
54、rgelybecausepeopledon'tfullyunderstandwhatexpirationdates,or"use-bydatesn,actuallymean,sotheythinkthefoodisnotsafetoeat. Fooddatingwasintroducedin1975becausecustomerswantedmoreinformationaboutthethingsthattheywereeating.Whentheyfirstshowedup,use-bydatesonlyshowedfreshnessbecauseproducerswantedtheir
55、productstobetastedintheirbestconditions. However,mostcustomersmistakenlybelievedthatuse-bydatesshowedhowsafethefoodwas.Butthetruthisthatthesedatesaren'trelatedtothedangeroffoodpoisoning(中毒).Eggs,forexample,canstillbeeatenthreetofiveweeksafterbeingbought,eventhoughtheuse-bydateismuchearlier.Whenthei
56、ruse-bydatespass,cookiesmaylosetheircrunch(松脆的口感),buttheyarenotharmful. "It'sanunclearsubject,thedifferencebetweenfoodquality(質(zhì)量)andfoodsafety,"saidJenaRobertsfromaUSfoodtestingcompany."Eventheworkmatesinthefoodfactoryarenotsureaboutit.Thisiswhytheuse-bydatesmustbeprintedonthecoversofproducts.'Weho
57、peitcanhelpcustomersunderstandtheinformationsothattheywon'twastealotoffood." Anotherproblemisthatthequalitylevelsofdifferentfoodschangedifferently.Somearestilleatablelongaftertheiruse-bydatewhileothersarenot. Asaresult,foodfactoryofficialsarenowthinkingofchangingtheuse-bydatetoadatewhichcanshowwhe
58、nfoodismostlikelytobethrownaway. A. Whenthetruckiscleanedaftercarryingeggs. B. Whenthetruckisn'tcleanedbeforecarryingit. C. Whenthetruckisn'tcleanedaftercarryingit. 4. WhatcanwelearnfromParagraph3? A. Foodsafetysystemsusuallywork,buttherecanbemistakes. B. Theicecreamcouldmakepeoplesickwhenthet
59、ruckisn'tcleaned. C. Sometimescompaniesbreakrulestomakemoremoney. D. Althoughfoodsafetysystemsusuallywork,therecanbeproblems. 5. What'sthebesttitleofthepassage? A. Food.B.Foodsafety.C.Foodproblems.D.Testingfood. 2 Teenagersneedtoeatnutritious(有營養(yǎng)的)foodwhilethey'restillyoungsothattheywillgrowup
60、tobehealthyadults.Therefore,itisnecessaryforschoolcafeterias(食堂)toprovidehealthyfood.Withthisinmind,thegovernmenthasintroducedanewfoodsafetyregulation(規(guī)定)thatwillimprovenutritionandhealthstandardsinschools. TheregulationtookeffectonApril1.Itrequiresthosewhoareinchargeofkindergartens,primaryandsecon
61、daryschoolstoeatwithstudentsintheircafeterias.Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers(供應(yīng)商)public. Theregulationalsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.Schoolsmustfindoutfoodsafetyproblemsandsolvetheminatim
62、elymanner. Ifaschooliscaughtbuyinglow-qualityfoodorfailingtoreportfoodsafetyincidents(事件),thepeopleinchargeoftheschoolwillbewarned,firedorhandedovertolawenforcement(我l法機關(guān)),theregulationsays. ParentsacrossChinahavebecomeincreasinglyangryaboutfoodsafetyincidentsinschools,accordingtoTheBeijingNews.
63、ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvideosandphotosofmoldy(發(fā)霉的)foodthatwasservedintheschoofscafeteria,ChinaDailyreported.Theschool'sprincipalwaseventuallyfired. InOctober,theheadofaninternationalschoolinShanghaiwasfiredafterhealthandeducationauthorit
64、iesfoundmoldytomatoesandonionsintheschoolskitchen. 14. Whichofthefollowingpicturescanshowthemeaningoffexpirationdate(EXP)"? 15.Whatdidtheuse-bydatesshowatfirstaccordingtothepassage? A.Foodfreshness. 16. WhatcanwelearnfromParagraph4? A. Mostcustomerscaremoreaboutfreshnessthanfoodsafety.
65、 B. Mostcustomersfullyunderstandwhatexpirationdatesmean. C. "Expirationdatesnwerefirstusedtoshowwhenfoodwaslikelytogobad. D. Evenaftertheirexpirationdatespass,somefoodsarestillsafetoeat. 17. Whatisprobablythebesttitleforthispassage? A.CustomersandFoodB.FoodQualityandFreshnessC.FoodDatingD.Expira
66、tionDatesandFoodSafety 【答案】14.B15.A16.D17.D 【解析】本文講述的是有關(guān)食品保質(zhì)期的問題。很多人以為食物到了保質(zhì)期就不能食用,其實這樣會造成很大的浪費。很多食物的保質(zhì)期到了只會影響口感等,是可以食用的。 11. 細節(jié)理解題。根據(jù)所給的四幅圖片,可知選項A標出的是生產(chǎn)日期;選項C和選項D都看不出截止日期;只有B.betterifusedby11Apr.2015(最好在2015年4月11之前使用),清楚的表示了截止日期。故選Bo細節(jié)理解題。根據(jù)“Whentheyfirstshowedup,use-bydatesonlyshowedfreshnessbecauseproducerswantedtheirproductstobetastedintheirbestconditions.”,可知剛出現(xiàn)的時候,只是表示新鮮度。故選Ao 12. 細節(jié)理解題。根據(jù)“However,mostcustomersmistakenlybelievedthatuse-bydatesshowedho
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